Disclaimer for COOKTORIA

If you require any more information or have any questions about our site's disclaimer, please feel free to contact us by email at taktaki1984@gmail.com

Disclaimers for COOKTORIA

All the information on this website - www.foodioo.blogspot.com - is published in good faith and for general information purpose only. COOKTORIA does not make any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information you find on this website (COOKTORIA), is strictly at your own risk. COOKTORIA will not be liable for any losses and/or damages in connection with the use of our website. Our Disclaimer was generated with the help of the Disclaimer Generator Online and the Free Disclaimer Generator.
From our website, you can visit other websites by following hyperlinks to such external sites. While we strive to provide only quality links to useful and ethical websites, we have no control over the content and nature of these sites. These links to other websites do not imply a recommendation for all the content found on these sites. Site owners and content may change without notice and may occur before we have the opportunity to remove a link which may have gone 'bad'.
Please be also aware that when you leave our website, other sites may have different privacy policies and terms which are beyond our control. Please be sure to check the Privacy Policies of these sites as well as their "Terms of Service" before engaging in any business or uploading any information.

Consent

By using our website, you hereby consent to our disclaimer and agree to its terms.

Update

Should we update, amend or make any changes to this document, those changes will be prominently posted here.

Comments

easiest coconut cauliflower adobo.

easiest coconut cauliflower adobo. Sharing my vegan twist on a traditional Filipino dish with this Filipino Coconut Cauliflower Adobo. I’ve swapped the chicken for nutrient-packed cauliflower and slow-braised it in soy sauce, vinegar, and bay leaves. Coconut milk adds a touch of creaminess to this sweet and tangy adobo sauce making it especially delicious. This is best served over steamed rice with fresh avocado and a side of beans. The perfect healthy, 30-minute dinner, any night of the week. It’s officially the deep, deep, deep winter around here. We had a cold, but beautiful, snow-filled weekend. At this point, I’m not yet sick of the snow and still very much embracing the cozy weather. Hoping you all are too, because it’s only mid-January and we still have a ways to go before spring! As I mentioned Sunday, I decided to cancel a quick NYC trip to be able to spend some time with my mom for her birthday on Saturday. It was good I did because all the snow would have caused so

spicy turkey taco salad with baja dressing.

spicy turkey taco salad with baja dressing. Making Thursday night tacos a thing, with this Spicy Turkey Taco Salad with Baja Dressing. Chipotle chili seasoned turkey taco meat, mixed with fresh greens, black beans, avocado, mango, and a little cheddar cheese too. Topped with tortilla chips for crunch, and finished with a creamy Baja style dressing that’s spicy and cooling. SO GOOD. If you’re looking for a non-boring salad, this is it! Raise your hand if you ate tacos at least once or twice a week growing up? My brothers and I were served ground beef tacos all the time as kids. Tacos were an easy, quick dinner that my dad could make in under 30 minutes. They were a dinner that every single one of his kids would eat. So all 7 of us… OK. So back then Asher was non-existent (which is soooo weird to think about life without Asher!), and Red was just a baby. So I guess it was more like 5 of his kids. Still, we all ate them, and we all loved them. Mom and I preferred hard shells wit

jingle bell cranberry paloma.

jingle bell cranberry paloma. Welcoming the holiday season with this festive Jingle Bell Cranberry Paloma. Silver tequila mixed with leftover cranberry sauce, lime juice, a squeeze of grapefruit juice, and topped off with ginger beer…for a touch of sweetness, spice, and a little bit of bubbly too! It’s the quickest cocktail to mix up, but one that everyone always loves. Perfect for a cold winter night by the fire, or make this by the pitcher for your holiday party. Bonus this will use up any of that leftover cranberry sauce sitting in the fridge! It’s the last day of November, but the first day of HBH “Christmas Drink Saturday”. It’s crazy that I’ve been sharing these holiday cocktails for four years now. Do you guys remember the first Christmas drink I shared?

Paleo Cranberry Bliss Bars (With Vegan and Keto Options)

Paleo Cranberry Bliss Bars (With Vegan and Keto Options) Paleo Cranberry Bliss Bars are a fun and festive dessert! Bake a batch to share with friends and family during the holiday season, or give as gifts. This easy-to-prepare shortbread recipe is gluten-free, grain-free, refined sugar-free, and can easily be made keto or vegan. Are you a fan of Cranberry Bliss Bars? Truthfully, before making this recipe, I didn’t ooh and ahh over the iconic bar. This homemade version tastes delightfully buttery, is perfectly sweet without being overwhelming, and leaves you feeling spry! Plus, the bars are so easy to share, and make fabulous gifts for those of you who give the gift of cookies during the holidays.

One-Bowl Red Velvet Layer Cake

One-Bowl Red Velvet Layer Cake Making a delicious dessert from scratch is easy with this mix-by-hand, one-bowl red velvet layer cake. A moist crumb with the most gorgeous vibrant color, topped with a sweet cream cheese frosting – this is red velvet simplified and done right! This cake obviously would be a perfect treat to celebrate Valentine’s Day, but really, I find red velvet extremely desirable any time of year.

homemade vegan twix bars.

homemade vegan twix bars. Sharing a healthier take on the classic Twix bar with my Homemade Vegan Twix Bars. Layered with dark chocolate, toasted coconut “shortbread”, maple syrup-based “caramel”, additional dark chocolate, and finished with flaky sea salt. Every last bite is sweet, nutty, hinted with caramel-like flavors, extra chocolatey, and so DELICIOUS. Absolutely nothing not to love about these homemade candy bars. Bonus? These Twix bars are easy to make, have no processed sugars, and are even gluten-free! If there’s one thing I know for sure, it’s that even when trying to eat healthy…ish, chocolate should always be included. After all, chocolate is actually one of the most antioxidant-rich foods there is. It’s true, and I know this because my mom has read up on cacao and the benefits of enjoying it…daily. Which is why she has a steaming mug of hot cacao every single morning upon waking…and every single night before bed!.

COOKTORIA

Search This Blog