Skip to main content

EDIBLE COOKIE DOUGH

EDIBLE COOKIE DOUGH


Edible Cookie Dough recipe with no eggs is better than the cookies themselves! I love how this egg free cookie dough looks as good as it tastes! It’s the perfect addition to your favorite ice-cream. Or, simply a great snack!


This edible cookie dough is 100% safe too eat. Because it has no eggs and no uncooked flour! I also stuffed it full of chocolate chips! So be sure to really restrain yourself from finishing it all right away. But if you run out, you can always make a new batch!  Use it in brownies or cupcakes. Add it to ice cream or a cheesecake. As long as there is enough room in your fridge or freezer for chocolate chip cookie dough!

If you are like me, you maybe obsessed with cookies. Recently I have been obsessed with making cookie dough first thing in the morning. Basically, what I do now is get out of bed and start making cookies! Isn’t it what everyone else does?



HOW TO MAKE EDIBLE COOKIE DOUGH

This edible cookie dough recipe is super easy to make!

First thing first, start by spreading the flour onto a baking sheet. Then you will bake it in the oven for 5 to 10 minutes in order to kill any harmful bacteria.
While that’s going, melt the butter on the stove top. Next add sugar and mix.
Now add milk, vanilla extract and salt. You will stir everything with a spatula until very smooth.
Once the flour has cooled off, add the flour and stir that in.
Lastly, you will fold in the chocolate chips.


HOW SHOULD I STORE THE COOKIE DOUGH?

In my opinion, it tastes even better if you refrigerate it. Especially, if you don’t finish eating the whole batch of edible cookie dough in one sitting! So it’s probably a good idea to refrigerate or even freeze it. That way you will always have it on hand!

I also recommend that you let it sit at room temperature for 15 minutes or so before eating. Or simply add it to your vanilla ice-cream! That’s why I’m SO excited to be sharing this edible cookie dough recipe with you today. Because it’s the perfect addition to your favorite ice-cream! And it’s so simple to make!

CAN I USE LESS SUGAR?

Yes! I would recommend starting with 1/3 cup of sugar if your tooth is not all that sweet and if you feel that you need more, feel free to increase up to 2/3 cups.

YOU MIGHT ALSO ENJOY THESE TREATS:

Oreo Chocolate Chip Cookies
Chocolate Chip Panettone Bread Pudding
Quinoa Flour Chocolate Chip Cookies

Edible Cookie Dough

Eggless chocolate chip cookie dough! Eat it as is or add it to your favorite icecream!
 CourseDessert

 CuisineAmerican
 Keywordchocolate chip cookie dough, edible cookie dough
 Prep Time15 minutes
 Total Time15 minutes
 Servings4
 Calories507kcal
 AuthorOlga

Ingredients

2/3 cup brown sugar
1/2 cup unsalted butter melted
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all purpose flour
1/2 cup chocolate chips

Instructions

Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
In a large bowl using a whisk, cream together the brown sugar and butter. Mix until light in color, about 1 minute. Add milk, vanilla and salt. Mix until combined.
Beat in flour until just combined.
Stir in the chocolate chips with rubber spatula.

source:https://whatsinthepan.com/edible-cookie-dough/

Comments

Post a Comment

Popular posts from this blog

easiest coconut cauliflower adobo.

easiest coconut cauliflower adobo. Sharing my vegan twist on a traditional Filipino dish with this Filipino Coconut Cauliflower Adobo. I’ve swapped the chicken for nutrient-packed cauliflower and slow-braised it in soy sauce, vinegar, and bay leaves. Coconut milk adds a touch of creaminess to this sweet and tangy adobo sauce making it especially delicious. This is best served over steamed rice with fresh avocado and a side of beans. The perfect healthy, 30-minute dinner, any night of the week. It’s officially the deep, deep, deep winter around here. We had a cold, but beautiful, snow-filled weekend. At this point, I’m not yet sick of the snow and still very much embracing the cozy weather. Hoping you all are too, because it’s only mid-January and we still have a ways to go before spring! As I mentioned Sunday, I decided to cancel a quick NYC trip to be able to spend some time with my mom for her birthday on Saturday. It was good I did because all the snow would have caused so
Post a Comment
Read more

spicy turkey taco salad with baja dressing.

spicy turkey taco salad with baja dressing. Making Thursday night tacos a thing, with this Spicy Turkey Taco Salad with Baja Dressing. Chipotle chili seasoned turkey taco meat, mixed with fresh greens, black beans, avocado, mango, and a little cheddar cheese too. Topped with tortilla chips for crunch, and finished with a creamy Baja style dressing that’s spicy and cooling. SO GOOD. If you’re looking for a non-boring salad, this is it! Raise your hand if you ate tacos at least once or twice a week growing up? My brothers and I were served ground beef tacos all the time as kids. Tacos were an easy, quick dinner that my dad could make in under 30 minutes. They were a dinner that every single one of his kids would eat. So all 7 of us… OK. So back then Asher was non-existent (which is soooo weird to think about life without Asher!), and Red was just a baby. So I guess it was more like 5 of his kids. Still, we all ate them, and we all loved them. Mom and I preferred hard shells wit
Post a Comment
Read more

homemade vegan twix bars.

homemade vegan twix bars. Sharing a healthier take on the classic Twix bar with my Homemade Vegan Twix Bars. Layered with dark chocolate, toasted coconut “shortbread”, maple syrup-based “caramel”, additional dark chocolate, and finished with flaky sea salt. Every last bite is sweet, nutty, hinted with caramel-like flavors, extra chocolatey, and so DELICIOUS. Absolutely nothing not to love about these homemade candy bars. Bonus? These Twix bars are easy to make, have no processed sugars, and are even gluten-free! If there’s one thing I know for sure, it’s that even when trying to eat healthy…ish, chocolate should always be included. After all, chocolate is actually one of the most antioxidant-rich foods there is. It’s true, and I know this because my mom has read up on cacao and the benefits of enjoying it…daily. Which is why she has a steaming mug of hot cacao every single morning upon waking…and every single night before bed!.
Post a Comment
Read more

jingle bell cranberry paloma.

jingle bell cranberry paloma. Welcoming the holiday season with this festive Jingle Bell Cranberry Paloma. Silver tequila mixed with leftover cranberry sauce, lime juice, a squeeze of grapefruit juice, and topped off with ginger beer…for a touch of sweetness, spice, and a little bit of bubbly too! It’s the quickest cocktail to mix up, but one that everyone always loves. Perfect for a cold winter night by the fire, or make this by the pitcher for your holiday party. Bonus this will use up any of that leftover cranberry sauce sitting in the fridge! It’s the last day of November, but the first day of HBH “Christmas Drink Saturday”. It’s crazy that I’ve been sharing these holiday cocktails for four years now. Do you guys remember the first Christmas drink I shared?
Post a Comment
Read more

Paleo Cranberry Bliss Bars (With Vegan and Keto Options)

Paleo Cranberry Bliss Bars (With Vegan and Keto Options) Paleo Cranberry Bliss Bars are a fun and festive dessert! Bake a batch to share with friends and family during the holiday season, or give as gifts. This easy-to-prepare shortbread recipe is gluten-free, grain-free, refined sugar-free, and can easily be made keto or vegan. Are you a fan of Cranberry Bliss Bars? Truthfully, before making this recipe, I didn’t ooh and ahh over the iconic bar. This homemade version tastes delightfully buttery, is perfectly sweet without being overwhelming, and leaves you feeling spry! Plus, the bars are so easy to share, and make fabulous gifts for those of you who give the gift of cookies during the holidays.
Post a Comment
Read more

One-Bowl Red Velvet Layer Cake

One-Bowl Red Velvet Layer Cake Making a delicious dessert from scratch is easy with this mix-by-hand, one-bowl red velvet layer cake. A moist crumb with the most gorgeous vibrant color, topped with a sweet cream cheese frosting – this is red velvet simplified and done right! This cake obviously would be a perfect treat to celebrate Valentine’s Day, but really, I find red velvet extremely desirable any time of year.
Post a Comment
Read more